Pizza Oven, Fryer & Cooking Equipment Repair on Staten Island
A cold pizza oven or a fryer that won't light shuts down part of your menu. I repair the cooking equipment Staten Island pizzerias and restaurants depend on: pizza ovens, deep fryers, stoves, ovens, grills and griddles.
Pizza ovens, stoves and ovens
- Won't light, or pilot won't stay lit
- Not heating, or uneven heat
- Thermostat and temperature control problems
- Ignition and safety valve problems
Deep fryers
- Won't light or keeps going out
- Oil not reaching temperature, or overheating
- Fryer thermostats and high-limit controls
- Pilot and thermocouple problems
Grills and griddles
- Not heating, or hot and cold spots
- Temperature control problems
One call for the whole kitchen
The same tech who fixes your cooking line also fixes your walk-in, reach-ins and AC. One number, one person who knows your equipment.
Commercial kitchens only. Monday to Saturday, 8am to 7pm, plus 24/7 emergency service.